Ground lamb & beef, sautéed onions, diced carrots covered in mashed potatoes and sprinkled with Dubliner cheese and chives

Tender beef, celery, carrots & parsnips with a hint of malt, and a scoop of mashed potatoes on top. Served with a green salad.

Two bangers (mild sausages made with bread crumbs and herbs), with mashed potatoes and brown onion gravy drizzled over the top

Roasted chicken, diced carrots, peas, onions simmered in creamy poultry gravy and served with a puff pastry top. Served with a green salad

Cod dipped in beer batter, deep-fried & served with fries, tartar sauce & a lemon wedge